Sunday, June 08, 2008

Spain and the World Table - A Review

A compilation of the Worlds of Flavor conference on Spanish cuisine in 2006, Spain and the World Table, is a delight to the senses and a feast for the eyes. A beautifully presented book, written by Martha Rose Shulman, for the Culinary Institute of America, Spain and the World Table gathers images, stories and recipes from all over Spain, highlighting the best of current Spanish cuisine. But my favorite recipe, Lentil Stew with cèpes, pumpkin and quail, could equally have come from the pages of my 18thC cooking manuals.

Spain and the World Table available from ISBN: 978-0-7566-3387-5

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