Thursday, January 24, 2013
Cabarets - a footed tray
Footed trays were called cabarets and were used in the service of coffee, tea and chocolate.
The Chocolate Girl, Jean-Etienne Liotard, 1745
Le bon usage du thé, du caffé et du chocolat,
Blegny, Nicolas de (1643?-1722), p.168.
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Nicolas de Blegny
The Chocolat Girl