tag:blogger.com,1999:blog-8528348.post788061333605098654..comments2024-03-28T06:35:43.711-04:00Comments on 18thC Cuisine: Royal Saucissons, or thick sausagesCarolynhttp://www.blogger.com/profile/01739092264483620130noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8528348.post-79793632764925147942015-05-07T21:15:42.368-04:002015-05-07T21:15:42.368-04:00Wow, Impressed!
This is almost like a scotch egg ...Wow, Impressed!<br /><br />This is almost like a scotch egg but taken to a whole new level. <br /><br />Love the direction :) <br /><br />RhodaAnonymousnoreply@blogger.com