Thursday, January 24, 2013

Cabarets - a footed tray

Footed trays were called cabarets and were used in the service of coffee, tea and chocolate.
The Chocolate Girl, Jean-Etienne Liotard, 1745
Le bon usage du thé, du caffé et du chocolat,Blegny, Nicolas de (1643?-1722), p.168.


International decor said...

thank you very much for sharing this post with us

Golden house said...

really you have good ideas and great blog

Kelly Divine said...
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