Sunday, July 31, 2005

Tea Over Ice

Strong tea can be used to plump dried fruit prior to cooking or baking. Pruneaux is made by plumping the prunes in a strong tea over night. This now fruit-flavored tea can be used as a drink over ice, as a base for sorbet, or even used to deglaze a pan to get all the flavor incorporated into a sauce. Fruit-flavored tea adds an indefinable ingredient--give it a try

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