Sunday, January 29, 2006

Bread from Levain from my EBBP3 Box

Just out of the oven, a country loaf made from a levain received from Petula, my Euro Blogging by Post sister from Italy. I received a wonderful box filled with candies, torrones smothered in chocolate; 2 bars of dark rich chocolate for use in cooking something truly memorable; a tiny Italian cookbook written in French; chamomile tea and a wonderful chatty letter written in very good French, because Petula doesn’t speak English “so good,” such a wonderful box of goodies.

My thanks to Johanna, the Passionate Cook, for hosting this edition of EBBP.”

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