Sunday, January 29, 2006
Bread from Levain from my EBBP3 Box
Just out of the oven, a country loaf made from a levain received from Petula, my Euro Blogging by Post sister from Italy. I received a wonderful box filled with candies, torrones smothered in chocolate; 2 bars of dark rich chocolate for use in cooking something truly memorable; a tiny Italian cookbook written in French; chamomile tea and a wonderful chatty letter written in very good French, because Petula doesn’t speak English “so good,” such a wonderful box of goodies.
My thanks to Johanna, the Passionate Cook, for hosting this edition of EBBP.”