Wednesday, April 21, 2010
Dandelion Fritters - A Spring Tonic
Dried up [left over from winter storage], shredded turnips and fresh chopped dandelions make a tasty fritter with the addition of an egg, some milk and flour, maybe some flavoring herbs or spices, a pinch of salt. Beets, carrots, parsnips, rutabaga, even shredded pumpkin or squash will work. Serve with a dollop of crème fraîche.