A dish of hors-d'oeuvre used at table, funished internally with roots or other artificial similar things, among which one intersperses some natural [foods].
It would appear that our modern glass and pottery relish plates, trays and dish sets are a direct result of this idea.
3 comments:
"Every thing old is new again!"
I particularly love the asparagus plate. Warm regards
I definitely enjoyed every little bit of it.
It’s a very easy on the eyes which makes it much more pleasant for me to come here.
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