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Wednesday, October 26, 2005

Treacle Baked Beans



Moira "sent" some black treacle, a rich molasses that is just right for baking with beans.

Molasses Baked Beans
2 cups dried navy beans
1/2 cup molasses
1/4 cup brown sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 Tablespoon prepared mustard
2 medium onions, diced
1/4 cup butter or smoked meat grease

Soak beans as least 8 hours. Drain, add to a kettle with 2 quarts fresh water; cover and put to slow fire until soft (1-2 hours). Drain liquid, but reserve. Place beans and other ingredients in a bean pot or marmite, covert and cook slowly in the coals, adding reserved liquid as needed, for 6-8 hours, until beans are dark, rich and have absorbed all liquid.

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