I’ve been hard at work drilling holes and inserting wooden tubes from which maple sap can flow into my containers. It takes roughly 40 times more sap than I shall end up with in syrup or sugar. That’s a lot of time slaving over a hot fire waiting for the evaporation to turn my clear sap into dark golden syrup.
Here is a wonderful site on maple sugaring history. Keep watch for recipes using maple syrup and sugar to follow.
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