Today is Sugar High Friday, the dream child of Jennifer, and to console a friend in the doldrums, I served fresh fromage blanc with a ladle of last summer's Bachelor Jam or confiture, also known to some as Rumtopf.
The fruits were all now shades of a rich red and the ruby liqueur was sweet, thick and abundant. Drizzled over fresh, tangy fromage blanc the liqueur and fruit made a lovely dessert.
Needless to say, Madame Blanche has now left my table in a somewhat blissful state!
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