Saturday, November 28, 2009

Crackling Crust for Marmelade and Cheese

Crackling crust another way used to form a rustic tart baked on paper and filled with a jar of very old plum jam I couldn't bear to throw away. I seasoned it with a few grinds of black pepper to cut the cloying taste of the jam. As you can see from the crumbs on the plate, my husband had more than one piece. Pepper with sweets is an old taste, but a very interesting one and very good. The crust was so delicious that I tried it with sweetened cheese, as well. Superb with coffee for breakfast or dessert!

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