Farts of whore.
Make your fritter paste stronger than usual [thicker than one would use for including items such as apples, vegetables, marrow, etc.], by the means of an increase in flour & eggs, then stretch [drop from a spoon or use a syringe] the dough [into] large or thin [pieces], & as soon as they will be cooked [deep-fried] serve hot with sugar, & water of scent [flower water–orange, violet, etc.].
Faites votre paste de beignets plus forte qu'à l'ordinaire, par le moyen d'augmentation de farine & d'œufs, puis les tirez fort menus, & lors qu'ils seront cuits servez les chauds avec sucre, & eau de senteur.
3 comments:
I wonder if they called them that in la Nouvelle Orléans before they became known as beignets? Thank you for the culinary history. I love the concept of your blog, and the contents!
Bonne journée,
Colette
Maybe it could be translated more genteelly as "toots of a tart".
What a fun blog! Merci!!
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