18thC Cuisine: Plum Tarte

Wednesday, August 22, 2012

A little crackling crust and a custard of eggs, sugar and cream to bake the few plums I could find this year … miam, miam.

tasty food hampers said...: This plum tarte looks fabulous. Reminds me of a German dessert called plum kuchen. Love the crust on top. Yummy!; 11:02 AM
Anonymous said...: thanks for sharing.; 11:16 PM
anthony catering in Florida said...: This plum tarte looks amazing and I love to try at my own, it is delicious So beautifully made. It is looking very yummy. My mouth is watering now. I love to eat it .; 7:00 AM