Cervelat, or Cervelas, a large kind of Sausage, well season'd and eaten cold in slices.
Summer sausage is it's modern equivalent, but we are really talking about «cold cuts» of previously cooked, smoked or fermented Charcuterie.
Summer sausage is it's modern equivalent, but we are really talking about «cold cuts» of previously cooked, smoked or fermented Charcuterie.
3 comments:
Are there any nasty preservatives in this?
Regards, Keith.
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