Thursday, November 21, 2013

Medlar or Nèfle Jelly


Our little medlar tree produced about 2 pounds of fruit this year. After bletting I made a jelly from this recipe. I can only describe the flavor as a cross between honey and date … indescribably delicious. Next year I plan to make some liqueur, as well. Image from wikipedia.

1 comment:

جميلة said...

yummy...

Related Posts Plugin for WordPress, Blogger...