Sunday, November 17, 2013

Quince Pie


A simple pie from the few Portugal quince I grew this year. Just a simple crust and a few dollops of butter added to the cooked quince with sugar--resulting in a rich, deep red color and exquisite flavor.

2 comments:

عبده العمراوى said...



شركة المثالية للتنظيف بالنعيرية
شركة تنظيف بيوت بالجبيل

shahid afridi said...

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