Thursday, November 21, 2013

Medlar or Nèfle Jelly


Our little medlar tree produced about 2 pounds of fruit this year. After bletting I made a jelly from this recipe. I can only describe the flavor as a cross between honey and date … indescribably delicious. Next year I plan to make some liqueur, as well. Image from wikipedia.

4 comments:

레녹스 깁슨브린 제닝스 said...

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로드니 깁슨아리아 고든 said...

I want to read more things about here! thanks for the beautiful info you made.

카터 게인스아야 짐머만 said...

Easily, the article is actually the best topic on this issue. Great job. Thankyou

다코타 켐프멜빈 맥켄지 said...

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