Take your eggs with a small spoon of sauce and minced ham [I use turkey ham]; mix and make your omelette; strew with bits of ham, fold and serve on plate with a coulis of minced ham.
Omelette au Jambon.
Mettez dans des oeufs une petite cuillerée coulis avec du jambon cuit haché; battez & faites l’omelette; dressez sur le plat; servez dessus une sauce faites avec coulis bien doux & jambon haché.
Les Soupers de la Cour, Menon, Tome IV, 1755, p. 68.
6 comments:
I like all your omelettes series, they look so delicious. Especially the onion omelette, military omelette and the omelette dessert. Guess I need to buy lots of eggs... :)
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