Sunday, February 08, 2015

Omelette à la Mariée - Bride's Omelette


Break ten eggs in a bowl and add a little salt, candied orange petals, citrus marmelade, crushed macarons; beat all very well. Make your omelette in the ordinary manner; serve hot, glazed with sugar [sprinkle on powdered sugar, or use regular sugar and broil or use a salamander].

Omelette à la mariée.
Cassez dix oeufs, mettez-y un peu de sel, de la fleur d’orange prâlinée, citron confit, macarons, le tout haché très-fin; faites votre omelette moëlleuse à l’ordinaire; servez chaud; glacez de sucre.

Les Soupers de la Cour
, Menon, Tome IV, 1755, p. 68.

6 comments:

카지노사이트 said...

Thanks for share your information.

gostopsite.com said...

Woah! I'm really enjoying the template/theme of this website.

sportstotomen.com said...

its really really nice post on building up new website.

19guide03.com said...

This is very interesting, You’re an excessively skilled blogger

slotplayground.com said...

Hiya! I simply want to give a huge thumbs up for the great info you’ve here on this post.

edwardsrailcar.com said...

Awesome post.Thanks for sharing. This is so nice.

Related Posts Plugin for WordPress, Blogger...