Sunday, May 22, 2011
Bread Baking Day #40 - Baking with Curds
This month the theme is bread with curd. With curd I mean the dairy product obtained by curdling milk with rennet or an edible acidic substance such as lemon juice or vinegar. You don't need to make curd yourself, but you are invited to do so, if you like. Otherwise just buy it. You can use curd, cottage cheese, quark and paneer and the bread can be sweet or savory.
How to participate: •Bake a yeasted bread with curd.
•Post about it on your blog with a link back to this post.
•Fill in the submission form below and your post will be listed in the roundup.
•Please only one entry per blog.
•Your post can be written in English, German, Spanish, French, Italian. All other languages please translate to one of these languages.
•Last day of submission is June 1st, 2011.
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