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Wednesday, April 27, 2016

Reproduction poterie at its best


Reproduction poterie at its best.
Inspiration et reproduction de poteries historiques

Posted by Carolyn at 12:46 PM 38 comments:
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Explore with me 18thC French cuisine as a habitante in Nouvelle France may have cooked. After the F&I War, and again after the Revolutionary War, habitantes were surrounded and overrun by Anglo and other American influences. By the end of the 18thC, new foods and new methods of cooking would change her culture forever.

Carolyn cooking in the officer's quarters, Ft. de Chartres Colonial Trade Faire, Pays Illinois, 2001

Carolyn Smith-Kizer

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Court & Country Cook

The Court and Country Cook bound in leather and marble boards from a 1702 translation of François Massialot's le cuisinier royal et bourgeois of 1691, $110.00 plus $10.00 s/h.

Contact Common Hands StudioCourt & Country Cook, bound in leather with marble boards From Common Hands Studio

from common hands studio - the Court & Country Cook, $100.00 plus $10.00 shipping and handling



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