I think unctuousness must now be my favorite word. On a cold day of rain after snow, curling up with a cocotte fresh from the oven from which I can dip warm eggs, cream and foie gras to spread on toast has to be a pleasant way to appease my hunger.Recipe: place a slice of foie gras in bottom of cocotte, carefully break 1 or 2 eggs over the foie gras and top with 2 tablespoons of cream and sprinkle with truffle salt. Place cocotte in another oven dish and surround with warm water. Bake for 15 minutes at 350ºF. Serve with toast or brioche. Enjoy.
Recommended: Mire Poix USA fois gras and truffle salt
7 comments:
Great post really appreciable work
´´´´´████████´´´´
´´`´███▒▒▒▒███´´´´´
´´´███▒●▒▒●▒██´´´
´´´███▒▒▒▒▒▒██´´´´´
´´´███▒▒💋▒▒██´
´´██████▒▒███´´´´´
´██████▒▒▒▒███´´
██████▒▒▒▒▒▒███´´´´
´´▓▓▓▓▓▓▓▓▓▓▓▓▓▒´´
´´▒▒▒▒▓▓▓▓▓▓▓▓▓▒´´´´´
´.▒▒▒´´▓▓▓▓▓▓▓▓▒´´´´´
´.▒▒´´´´▓▓▓▓▓▓▓▒
..▒▒.´´´´▓▓▓▓▓▓▓▒
´▒▒▒▒▒▒▒▒▒▒▒▒
´´´´´´´´´███████´´´´
´´´´´´´´████████´´´´´´
´´´´´´´█████████´´´´´
´´´´´´██████████´´´
´´´´´´██████████´´
´´´´´´´█████████´
´´´´´´´█████████´
´´´´´´´´████████´´´
________▒▒▒▒▒
_________▒▒▒▒
_________▒▒▒▒
________▒▒_▒▒
_______▒▒__▒▒
_____ ▒▒___▒▒
_____▒▒___▒▒
____▒▒____▒▒
___▒▒_____▒▒
_███______▒▒
█_███____███
█__███_ _█_███
█ ███
Wow! Great Article , keep posting
Thank you so much for the post you do
Just gorgeous… And somehow nostalgic.
I’m looking for a lot of data on this topic. The article I’ve been looking for in the meantime is the perfect article.
In fact no matter if someone doesn’t understand afterward its up to other people that they will help,
so here iit occurs.
I believe it is a lucky site
Post a Comment