Thursday, January 24, 2013

Cabarets - a footed tray


Footed trays were called cabarets and were used in the service of coffee, tea and chocolate.
The Chocolate Girl, Jean-Etienne Liotard, 1745
Le bon usage du thé, du caffé et du chocolat,Blegny, Nicolas de (1643?-1722), p.168.

4 comments:

International decor said...

thank you very much for sharing this post with us

Golden house said...

really you have good ideas and great blog

PATRICIA KIMBERLY said...
This comment has been removed by the author.
Ryan Painter said...

I think this is among the most important info for me. And i'm glad reading your article. But should remark on some general things, The site style is ideal, the articles is really excellent : mexican war service files

Related Posts Plugin for WordPress, Blogger...