A simple pie from the few Portugal quince I grew this year. Just a simple crust and a few dollops of butter added to the cooked quince with sugar--resulting in a rich, deep red color and exquisite flavor.
Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Sunday, November 17, 2013
Quince Pie
A simple pie from the few Portugal quince I grew this year. Just a simple crust and a few dollops of butter added to the cooked quince with sugar--resulting in a rich, deep red color and exquisite flavor.
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