Wednesday, November 20, 2013

Cervelat or Cervelas--The Original Cold Cut

Cervelat, or Cervelas, a large kind of Sausage, well season'd and eaten cold in slices.
The Court & Country Cook, François Massialot, 1702, «C» A Table Explaining the Terms of Art, &c.

Summer sausage is it's modern equivalent, but we are really talking about «cold cuts» of previously cooked, smoked or fermented Charcuterie.


Keith said...

Are there any nasty preservatives in this?
Regards, Keith.

Sandip Choudhary said...
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