![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUAuVJ8PYMQknIB38Pa0Qo58TcmnBeDi6AsHq9VhBKqZwCQhA422YQ39_rE64cMmlmhnSPp5ICl68OW1pP3MzSTupQTZ_KSm7KzHQijoLhTk71awz0h00SKSvL9CL1OgVgaDH6w/s320/medlar+jelly.jpg)
Our little medlar tree produced about 2 pounds of fruit this year. After bletting I made a jelly from this recipe. I can only describe the flavor as a cross between honey and date … indescribably delicious. Next year I plan to make some liqueur, as well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDJ5sb4vqhlZA_mvYVQNfbdgYxORRSnLYlpa-XO32oZ2C_Yog6JKknz18G7U3PAygMZcEs9Q5qTZcPjMpu7K-80xKQ9xGXtZVrd7BcSEsJFn7keKNlcE6HNMs0yGhhOIs5nsYa6w/s320/n%C3%A8fles_medlar.jpg)
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