Our little medlar tree produced about 2 pounds of fruit this year. After bletting I made a jelly from this recipe. I can only describe the flavor as a cross between honey and date … indescribably delicious. Next year I plan to make some liqueur, as well.
Image from wikipedia.
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Jelly made with 2 pounds of Medla fruit! Honey and jujube combination, ecstatic taste! Next year, liqueur will go for it too!
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