![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiui65OEKgDF8AwiFogd7WrLEw7vw6zw_W38mMLhVnllKZ50CPmVgGvP5Da5X_Jcy0ivrJs37GM44u1m3EwBKzrJbStitJNwShj3LTIiu4OFYXomDASfMuHW1M1hwMeeaN6Z6Lqag/s320/royal_saucissons.jpg)
Having provided Flesh of Partridges and of a fat Pullet or Capon, a little Gammon and other Bacon, and a piece of a Leg of Veal, all raw, with Parsly and Chibbols, let them be well chopt with Mushrooms and Truffles, and season'd with Pepper, Salt, beaten Spice, and a Clove of Garlick; adding also two whole Eggs, three or four Yolks and a little Milk-cream. Then roll up this Farce into thick pieces, according to the quantity that you have of it, and to the end that it may be dress'd, without breaking it, let it be wrapt up in very thin Slices cut out of a Fillet of Veal, and beaten flat upon the Dresser, for that purpose; so as the Sausages may be made at least as thick as a Man's Arm, and of a convenient length. When they are thus order'd, they must be put into an oval Stew-pan, with a great many Bards or thin Slices of Bacon at the bottom, and stopt up close; covering them with Beef-stakes, and other Bacon-Bards. Afterwards, the Pan must be set between two Fires, taking care that they be not too quick, and the Sausages must be bak'd or stew'd in this manner about eight or ten Hours. As soon as they are ready, let them be remov'd from the Fire, and left to cool in the same Pan: Then they must be carefully taken out so as none be broken, and all the Meat round about must be taken away, with the Fat: At last you may cut the Sausages into Slices with a sharp Knife, and set them in good order in a Dish or Plate, to be serv'd up cold to Table. If there be occasion to make a Galantine at the same time, with the Royal Sausages, it may be dress'd in the same Stew-pan.
11 comments:
Wow, Impressed!
This is almost like a scotch egg but taken to a whole new level.
Love the direction :)
Rhoda
I have a presentation subsequent week, and I’m at the search for such info."
I’m very pleased to discover this site. Thank you!!
I know of a roofing company if you are looking for Game Please get in touch!
looking forward for more posts. Thanks Feel free to visit my website;
Where else could anyone get that kind of info written in such a perfect way?
Your article looks really adorable, here's a site link i dropped for you which you may like.
I genuinely enjjoy studying on this site, it holds excellent articles.
Fabulous entire performance on the subject of doing this business site
Hard to ignore such an amazing article like this. You really amazed me with your writing talent
It’s a great piece you write in the article, thanks for sharing with us.
Post a Comment