Break ten eggs in a bowl and add a little salt, candied orange petals, citrus marmelade, crushed macarons; beat all very well. Make your omelette in the ordinary manner; serve hot, glazed with sugar [sprinkle on powdered sugar, or use regular sugar and broil or use a salamander].
Omelette à la mariée.
Cassez dix oeufs, mettez-y un peu de sel, de la fleur d’orange prâlinée, citron confit, macarons, le tout haché très-fin; faites votre omelette moëlleuse à l’ordinaire; servez chaud; glacez de sucre.
Les Soupers de la Cour, Menon, Tome IV, 1755, p. 68.
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